AIP Paleo • Gluten free • Grain free • Dairy free • Egg free • Nut free
Flatbread tortillas with lemon garlic prawns... this is a dream combination! You don't get more flavour than this. Easy to make and full freshness, these prawn tortillas make a nutritious and delicious lunch or dinner.
AIP Lemon garlic prawn tortillas
Flatbread time : 10 min Tortilla time : 8 - 10 min
Servings : 2 - 3 tortillas
Ingredients
• 2 herb flatbreads, see recipe
• 10 prawns
• 1 garlic clove
• 1 tsp dried coriander
• 2 tsp lemon rind
• 1 tbsp avocado oil
• 1 cup lettuce, shredded
• 1 avocado, cubed
• 1 tbsp red onion
• fresh coriander
• salt
AIP lemon coconut dressing :
• 1/4 cup natural coconut yoghurt
•. 1 tbsp lemon juice
Instructions
Make two herb flatbreads, see recipe
Prepare the salad vegetables and dressing.
Bring a small pan to heat and cook the prawns and garlic for 3 -5 minutes.
To assemble, place the lettuce, avocado, red onion and coriander onto the flatbread, then top with the prawns. Drizzle over lemon coconut dressing, avocado oil and a pinch of salt.
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