Vegan • Gluten free • Dairy free • Nut free
Could the colour of rhubarb be any more beautiful! Stewed apple and rhubarb topped with natural coconut yoghurt and toasted coconut is warming, comforting food. If you're looking for that sweeter breakfast, dessert or snack this is delicious.
Rhubarb apple coconut bowl
Time : 15 minutes
Servings : 1 person
Ingredients
• 1 cup apple, cubed
• 1/2 cup rhubarb
• 1/4 cup water
• 2 tbsp natural coconut yoghurt
• 1 tbsp toasted coconut chip
Instructions
In a small pot with a lid, stew apples in water for 8 minutes.
Add chopped rhubarb and cook for another 5 minutes or until soft.
Serve with yogurt and toasted coconut.
Storage
Will keep in the fridge for up to 3 days.
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